Starters

Torn over roasted figs with San Daniele prosciutto, chestnut honey and toasted ciabatta

Rich and smooth, with spiced pear chutney, Butter, and toasted ciabatta

Finished with sage butter and toasted seeds, with toasted ciabatta

In garlic, chilli & 'nduja butter, with grilled sourdough

Main Courses

Roast turkey with sage and onion stuffing, pigs in blankets, rich gravy and cranberry served with vegetables

Aged British beef, cooked to your liking, with a peppercorn sauce served with vegetables or Skin on Fries

Roast fillet with cannellini beans, rosemary & garlic and salsa verde Served with vegetables

With goat's cheese, baked in a parmesan cream

Ladyfinger biscuits soaked in espresso & marsala, mascarpone cream, dark chocolate

Steamed, with vin santo custard and brandy butter

Baked vanilla cheesecake swirled with cinnamon sugar, with a scoop of vanilla ice cream