Email contact@sangiovannimcr.com with your preferred date, arrival time and number of guests, and we'll confirm your table. A £10 per person deposit secures your booking. Book and pay your deposit by Saturday 31 October to save 10% on your food.

Please send us your table's menu choices seven days before your party. We'll email you an easy pre-order form with drop-down lists for each guest.

Yes. Order them with your food choices and they'll be ready when you arrive. Drinks for One: any three drinks for £17 per guest. Cocktails: 6 for £45 (Pornstar Martini, Aperol Spritz or Mojito). Italian Wines: 3 bottles for £72. Prosecco: 3 bottles for £75. Beers: 10 bottles for £39. Pints on Tap: 10 pints of Poretti for £55. Alcohol Free: 6 Peroni 0.0% for £19.95.

Yes, our Christmas Weeknights menu runs Monday 23 November to Tuesday 22 December for tables of 6 or more, from 5pm. Two courses £18.95, three courses £22.95. Starters: butternut squash soup (vg), chicken liver pâté, bruschetta (v). Mains: roast turkey, lasagne, squash & mushroom rigatoni (vg), chicken supreme (+£3), rump steak (+£6). Desserts: salted caramel cheesecake, tiramisù, ice cream. Choices needed 72 hours before you arrive.

Food is settled on one bill for the whole party. Drinks may be paid for individually: just ask us to open your own tab and settle it at the end of the night.

Of course. Children are welcome and can order from our à la carte menu on the night.

Not all ingredients are listed on our menu, so please tell us about any allergies or dietary requirements when you book and on your pre-order form. Our kitchen handles all 14 major allergens, so we cannot guarantee any dish is completely free of traces.